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News  ›  GlobeNewswire Inc.

Bread Improvers Market Size to Exceed USD 2.92 Billion by 2035, Driven by Clean-Label, Functional Baking, and AI-Enabled Formulation

GlobeNewswire Inc. Logo GlobeNewswire Inc. By Towards Fnb
Bread Improvers Market Size to Exceed USD 2.92 Billion by 2035, Driven by Clean-Label, Functional Baking, and AI-Enabled Formulation

The global bread improvers market is projected to grow from USD 1.70 billion in 2026 to USD 2.92 billion by 2035, at a CAGR of 6.2%. Growth is driven by increasing demand for clean-label, organic, and functional bread products, as well as AI-enabled formulation and process optimization. North America currently dominates the market with 35% share, while Asia Pacific is the fastest-growing region.

Insights
META   negative

Rising credit default swap (CDS) spreads indicating increased credit risk


NVZMY   positive

Company launched innovative enzyme product (Optiva LS Prime) in June 2025 that enables 50% sugar reduction in baking, demonstrating technological advancement and market leadership in enzyme-based bread improvers.